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Panzanella

Starters

Stay cool: how to rock your panzanella

Cooking class with David Bonucci at Cordon Bleu School
Cooking class with David Bonucci at Cordon Bleu School - Credit: Cooking Class at Cordon Bleu School

Crispy panzanella

Crispy Panzanella
Crispy Panzanella

Panzanella shot

Panzanella Shot
Panzanella Shot

Another Crispy panzanella version:

Another version of Crispy Panzanella
Another version of Crispy Panzanella - Credit: Flavia Cori
Food and Wine
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Food and Wine
Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy.  continue...