fb track
This deal has expired
Default
restaurant_menu
Tasting and food
From olives to oil: harvesting, pressing, and tasting
Discover the methods of artisanal processing of the organic olive oil and its use in traditional tuscan cuisine
info
Organization
Agriturismo Diacceroni
P.IVA: 01855220503
Podere Panieracci
Volterra
info
Important information
The deals are subject to extraordinary measures adopted by the Italian Government to contain the Covid-19 epidemic. Please contact the operator for more information. For further information on the situation in Tuscany Stay updated here
Price
35
Book
Where

Agriturismo Biologico Diacceroni, Via della Bonifica, Volterra, PI, Italia

When

From 01 October 2021 to 15 December 2021

Contacts
close
Sign up to our newsletter
A treasure trove of secrets, events, curiosities and news, straight to your inbox